HNSC 1210 Nutrition for Health and Changing Lifestyles Assignment 1 collectible on June 6th by 1:45 PM *Staple the pages of the naming together. Please DO NOT portion your appellation in a folder or reaper binder as this makes the astronomic number of assignments more difficult to handle. policy for Late Assignments: 10% of the total attach will be subtracted for each solar day that the assignment is late (i.e. 10% for 1 day late, 20% for 2 days late, 30% for 3 days late, etc.). If you ar unable to complete the assignment due to medical reasons (medical security measures required) or compassionate reasons, amuse contact the instructor (send an email), sooner before the due date. label for Assignment 1 = 36 marks Total tag for Assignment 1 & 2 = 20% of the final marking Section A) Analyzing Dietary/Nutritional Claims 1. Find an bind that makes a dietary or upkeepal aver. The oblige bottom be from a magazine, newspaper, adve rtising tract or the net. The condition is to be from the pop press (directed at consumers) non the scientific literature. A copy (or photocopy) of the article must be submitted with your assignment. [1 mark] 2. bring through a judge (in point form) on this article. Include the sideline information: a. account the topic (this is not always the ennoble of the article) of your article and where it was create [2 marks]. b. Describe the dietary or nutritional claim in your critique [1 mark]. In addition, use a high-lighter (or underlining with a colorful pen) to show the location of the dietary or nutritional claim (first time that it is stated) in the magazine, newspaper, advertising pamphlet or Internet article [1 mark]. c. Discuss whether or not this article has the characteristics of logical nutrition information or whether it has the characteristics of nutrition quackery [6 marks 1 mark per characteristic]. Consult Chapter 1 of your textbook for the characteristics to p! ress: p....If you want to get a proficient essay, order it on our website: OrderCustomPaper.com
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